Closeup of cover of Southern Recipes by Elizabeth G. Guion. |
A WorldCat search on this cookbook, which I suspect was privately published, shows only two libraries in the world holding it. The South Caroliniana here in Columbia and Michigan State University over 600 miles away. My copy contains notations in many of the recipes written in pencil. I'm not sure if these are by a previous owner or Elizabeth herself, correcting errors and omissions.
I present to you the cookbook below. The page numbers skip because the back of each page was blank. Let me know if you cook anything from it by emailing me at hardyhchilders@gmail.com.